Chinese apple strudel
Look, I've brought dessert. Only a dollar twenty.
Where from?
The Chinese bakery.
Let me see. Look, proper strudel has layers of apples. Not two pieces of apple on a slice of toast bread.
Hmm. Perhaps some berries and peaches would help. And some ice cream. Look, how's that!
So CAN the Chinese make apple strudel?
Hmmm. Lucky we had some berries and peaches and ice cream.
Another thing. You should eat dessert with a fork.
I like your fork. The way it curves.
But you have to hold it just so or it'll pitch all the food on the floor. That's sino-ergonomics for you.
Labels: apple strudel
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