Wednesday, March 21, 2007

Communal kitchen


Where do you keep your food?
Each student has their own locker.

And this is yours? Number 36?

That's it.

Kitchen looks really tidy. What did you say? FORTY people use this single kitchen for cooking?

There IS a rush hour. So I cook here at off-peak times.

Like 2 AM?

Not quite but sometimes it gets a bit that way.

It all LOOKS very clean.

That's because if you leave a cooking utensil out, like a pot, or even just a SPOON, it gets put in the confiscation box and and you have to pay two dollars to get it back.

How much you paid already?

Yes, well. Eight dollars.

This year?

Er, this month actually
.

...

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